Hen Eggs : Basic and Applied Science

by Hajime Hatta , Lekh Raj Juneja , Mujo Kim , Takehiko Yamamoto

Book Details

Format Hardback or Cased Book

ISBN-10 0849340055

ISBN-13 9780849340055

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture US

Country of Publication GB

Publication Date Dec 13th, 1996

Print length 216 Pages

Weight 570 grams

Product Classification: Biochemistry Food & beverage technology Cookery / food & drink etc

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Ksh 52,200.00

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The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

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