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Hashi
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Hashi : A Japanese Cookery Course

Book Details

Format Hardback or Cased Book
ISBN-10 1906650578
ISBN-13 9781906650575
Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Absolute
Country of Manufacture CN
Country of Publication GB
Publication Date Oct 30th, 2011
Print length 240 Pages
Weight 1,158 grams
Dimensions 24.70 x 24.80 x 2.20 cms
Product Classification: National & regional cuisine
Ksh 4,450.00
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Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

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