Hashi : A Japanese Cookery Course
Book Details
Format
Hardback or Cased Book
ISBN-10
1906650578
ISBN-13
9781906650575
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Absolute
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 30th, 2011
Print length
240 Pages
Weight
1,158 grams
Dimensions
24.70 x 24.80 x 2.20 cms
Product Classification:
National & regional cuisine
Ksh 4,450.00
Publisher Out of Stock
Delivery Location
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Secure
Quality
Fast
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
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