Book Details
Format
Paperback / Softback
ISBN-10
0571275311
ISBN-13
9780571275311
Edition
Main
Publisher
Faber & Faber
Imprint
Faber & Faber
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 20th, 2011
Print length
440 Pages
Weight
548 grams
Dimensions
21.70 x 13.70 x 3.50 cms
Product Classification:
Social & cultural historyCookery / food & drink etc
AI Summary
Ksh 3,050.00
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A survey of the use of ice in cookery takes us on a journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business.
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