Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
Book Details
Format
Paperback / Softback
Book Series
Routledge Revivals
ISBN-10
0367259192
ISBN-13
9780367259198
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 27th, 2021
Print length
680 Pages
Weight
1,260 grams
Product Classification:
Dietetics & nutritionBiology, life sciences
AI Summary
Ksh 13,800.00
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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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