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Handbook of Herbs and Spices
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Handbook of Herbs and Spices : Volume 1

Book Details

Format Hardback or Cased Book
Book Series Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN-10 1855735628
ISBN-13 9781855735620
Publisher Elsevier Science & Technology
Imprint Woodhead Publishing Ltd
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 17th, 2001
Print length 336 Pages
Weight 346 grams
Product Classification: Agriculture & related industriesFood manufacturing & related industriesHealth & safety issues

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Ksh 33,300.00
Manufactured on Demand 0 in stock

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Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.

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