Handbook of Food Safety Engineering
Book Details
Format
Hardback or Cased Book
ISBN-10
1444333348
ISBN-13
9781444333343
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 4th, 2011
Print length
864 Pages
Weight
1,792 grams
Dimensions
24.60 x 17.30 x 4.60 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 54,350.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
*Comprehensive and substantial overview of the emerging field of food safety engineering.
Get Handbook of Food Safety Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Biological Treatment of Waste and By-Products from Food Industry
Ksh 6,300.00
Neglected and Underutilized Crops
Ksh 20,700.00
Water-Soluble Polymer Applications in Foods
Ksh 32,550.00
The Sweetener Book
Ksh 1,600.00
Osmotic Dehydration and Vacuum Impregnation
Ksh 49,500.00
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Ksh 28,250.00
