Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0470125241
ISBN-13
9780470125243
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 18th, 2007
Print length
1152 Pages
Weight
2,019 grams
Dimensions
25.60 x 18.60 x 5.70 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 67,650.00
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0 in stock
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This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.
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