Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0470125241
ISBN-13
9780470125243
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 18th, 2007
Print length
1152 Pages
Weight
2,019 grams
Dimensions
25.60 x 18.60 x 5.70 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 67,650.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.
Get Handbook of Food Products Manufacturing, Volume 1 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
Discover books you might love based on this title.
More in This Genre
Cultivation for Climate Change Resilience, Volume 1
Ksh 11,350.00
Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer’s Disease
Ksh 30,600.00
Progress on Quantitative Approaches of Thermal Food Processing
Ksh 36,700.00
The Manual Screw Press for Small-Scale Oil Extraction
Ksh 2,200.00
Valorization of Food Processing By-Products
Ksh 19,650.00
Quantitative Microbiology in Food Processing
Ksh 31,500.00
