Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Book Details
Format
Hardback or Cased Book
ISBN-10
0471718173
ISBN-13
9780471718178
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 20th, 2004
Print length
624 Pages
Weight
1,580 grams
Dimensions
27.40 x 21.10 x 3.80 cms
Product Classification:
ChemistryFood & beverage technology
AI Summary
Ksh 41,050.00
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
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