Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Book Details
Format
Hardback or Cased Book
ISBN-10
0471718173
ISBN-13
9780471718178
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 20th, 2004
Print length
624 Pages
Weight
1,580 grams
Dimensions
27.40 x 21.10 x 3.80 cms
Product Classification:
ChemistryFood & beverage technology
AI Summary
Ksh 41,050.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
Get Handbook of Food Analytical Chemistry, Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
Discover books you might love based on this title.
More in This Genre
New Developments in Food Microbiology Research
Ksh 42,300.00
Pharmaceutical Computer Systems Validation
Ksh 10,050.00
Medicinal and Aromatic Plants of Oman
Ksh 24,300.00
Lange's Handbook of Chemistry, Seventeenth Edition
Ksh 22,150.00
Synbiotics in Metabolic Disorders
Ksh 25,200.00
Environmental Risk Assessment and Management from a Landscape Perspective
Ksh 19,050.00
