Handbook of Cheese Chemistry
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1839163097
ISBN-13
9781839163098
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 28th, 2023
Print length
326 Pages
Weight
652 grams
Dimensions
16.30 x 24.20 x 2.40 cms
Product Classification:
ChemistryAnalytical chemistryFood & beverage technology
AI Summary
Ksh 28,600.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Get Handbook of Cheese Chemistry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
Discover books you might love based on this title.
More in This Genre
Plant-Microbial Interactions and Smart Agricultural Biotechnology
Ksh 22,500.00
Cereal Grains
Ksh 36,000.00
Authentication and Detection of Adulteration of Olive Oil
Ksh 43,900.00
Epigenetic Inhibitors: Targeting Diseases Through the Development of Epigenomic Medicine
Ksh 23,950.00
Cyclized Helical Peptides
Ksh 21,750.00
Wine
Ksh 47,150.00
