Gums and Stabilisers for the Food Industry 16

Book Details

Format Hardback or Cased Book

Book Series Special Publications

ISBN-10 1849733589

ISBN-13 9781849733588

Publisher Royal Society of Chemistry

Imprint Royal Society of Chemistry

Country of Manufacture GB

Country of Publication GB

Publication Date Mar 9th, 2012

Print length 442 Pages

Weight 788 grams

Dimensions 23.80 x 15.70 x 3.00 cms

Product Classification: Colloid chemistry Food & beverage technology

AI Summary

Ksh 21,600.00

Werezi Extended Catalogue Delivery in 14 days 2 copies in stock

Delivery Location

County

Location

Delivery fee: Select location

Delivery in 14 days

Secure

Quality

Fast

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are: - New hydrocolloid technologies - Hydrocolloids in focus - New hydrocolloid design - Hydrocolloids for health and wellbeing This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

Get Gums and Stabilisers for the Food Industry 16 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.