Gums and Stabilisers for the Food Industry 13
Book Details
Format
Hardback or Cased Book
Book Series
Special Publications
ISBN-10
0854046739
ISBN-13
9780854046737
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 4th, 2006
Print length
510 Pages
Weight
960 grams
Dimensions
16.50 x 24.00 x 3.70 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 21,600.00
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0 in stock
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A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
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