Gluten : Properties, Modifications & Dietary Intolerance
Book Details
Format
Hardback or Cased Book
ISBN-10
1612093175
ISBN-13
9781612093178
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 28th, 2011
Print length
196 Pages
Weight
540 grams
Dimensions
26.30 x 18.90 x 1.70 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 39,050.00
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This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
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