Fungal Diseases of Rice and Their Management

Examines the bacterial and fungal pathogens that can cause rice diseases and explores how to manage these diseases, focusing on diagnostic methods for rice fungal pathogens, traditional and molecular techniques for detection, such as biotechnology and biological methods for the effective management of rice fungal diseases.

Rice is a widely consumed crop around the world that has tremendous importance and is cultivated almost everywhere except Antarctica. However, various biotic and abiotic stresses have a negative effect on rice cultivation, seriously reducing its yield. This volume examines the bacterial and fungal pathogens that cause rice diseases and explores how to manage these diseases. It covers the economic and environmental impact of rice fungal diseases on global food security and proceeds to delve into diagnostic methods for rice fungal pathogen detection and discusses current strategic and applied biotechnological methods for the effective management of rice fungal diseases.

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