Fundamentals and Application of Atomic Force Microscopy for Food Research

Book Details

Format Paperback / Softback

ISBN-10 0128239859

ISBN-13 9780128239858

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture NL

Country of Publication GB

Publication Date Sep 29th, 2022

Print length 384 Pages

Weight 638 grams

Dimensions 15.40 x 22.90 x 2.70 cms

Product Classification: Food & beverage technology

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Ksh 20,700.00

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Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.

Get Fundamentals and Application of Atomic Force Microscopy for Food Research by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.