Fruit and Nuts : Supplement to The Composition of Foods

Book Details

Format Paperback / Softback

ISBN-10 0851863868

ISBN-13 9780851863863

Publisher Royal Society of Chemistry

Imprint Royal Society of Chemistry

Country of Manufacture GB

Country of Publication GB

Publication Date Jan 1st, 1992

Print length 144 Pages

Weight 614 grams

Product Classification: Dietetics & nutrition Food & beverage technology

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Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more ''exotic'' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

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