Foraging Wild Edible Plants of North America

Second Edition

by Christopher Nyerges

Book Details

Format Paperback / Softback

Book Series Foraging Series

ISBN-10 1493064479

ISBN-13 9781493064472

Edition Second Edition

Publisher Rowman & Littlefield

Imprint Falcon Guides

Country of Manufacture GB

Country of Publication GB

Publication Date Jul 1st, 2023

Print length 240 Pages

Weight 104 grams

Dimensions 20.30 x 12.70 x 0.60 cms

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Ksh 3,400.00

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A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.

Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.

Look inside to find recipes such as:

Stirfry Amaranth
Yellow Pollen Pancakes
Chickweed Deluxe
Nettle Soup
Root Coffee
Earth Bread
Cattail Stew
Fennel Crunch
Prickly Pear Ice Cream

Get Foraging Wild Edible Plants of North America by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rowman & Littlefield and it has pages.