Foraging California : Finding, Identifying, and Preparing Edible Wild Foods in California
Third Edition
Book Details
Format
Paperback / Softback
Book Series
Foraging Series
ISBN-10
1493084208
ISBN-13
9781493084203
Edition
Third Edition
Publisher
Rowman & Littlefield
Imprint
Falcon Guides
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 7th, 2025
Print length
272 Pages
Product Classification:
Cookery / food & drink etcTrees, wildflowers & plantsTravel & holiday
AI Summary
Ksh 3,400.00
Not Yet Published
0 in stock
Delivery Location
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Quality
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From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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