Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens
by
Y. H. Hui
Book Details
Format
Hardback or Cased Book
ISBN-10
1315892987
ISBN-13
9781315892986
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 28th, 2018
Print length
702 Pages
Weight
1,460 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 62,100.00
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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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