Food Waste Recovery : Processing Technologies, Industrial Techniques, and Applications
Book Details
Format
Paperback / Softback
ISBN-10
0128205636
ISBN-13
9780128205631
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 7th, 2020
Print length
560 Pages
Weight
1,494 grams
Dimensions
27.60 x 21.50 x 3.10 cms
AI Summary
Ksh 23,200.00
Manufactured on Demand
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Delivery Location
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Quality
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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.
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