Food Waste Recovery : Processing Technologies, Industrial Techniques, and Applications

Book Details

Format Paperback / Softback

ISBN-10 0128205636

ISBN-13 9780128205631

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture NL

Country of Publication GB

Publication Date Dec 7th, 2020

Print length 560 Pages

Weight 1,494 grams

Dimensions 27.60 x 21.50 x 3.10 cms

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Ksh 23,200.00

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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

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