Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives

Book Details

Format Paperback / Softback

Book Series Routledge Studies in the Social History of Medicine

ISBN-10 1138974455

ISBN-13 9781138974456

Publisher Taylor & Francis Ltd

Imprint Routledge

Country of Manufacture GB

Country of Publication GB

Publication Date Jan 21st, 2016

Print length 280 Pages

Weight 472 grams

Dimensions 15.60 x 23.40 x 2.30 cms

Product Classification: Economics

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Ksh 8,800.00

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

Get Food, Science, Policy and Regulation in the Twentieth Century by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.