Food, Sacrifice, and Sagehood in Early China
by
Roel Sterckx
Book Details
Format
Paperback / Softback
ISBN-10
1107547784
ISBN-13
9781107547780
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 17th, 2015
Print length
246 Pages
Weight
34 grams
Dimensions
15.00 x 23.00 x 1.50 cms
AI Summary
Ksh 4,850.00
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In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.
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