Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Book Details

Format Paperback / Softback

Book Series Routledge Studies in Sustainability Transitions

ISBN-10 1032921218

ISBN-13 9781032921211

Publisher Taylor & Francis Ltd

Imprint Routledge

Country of Manufacture GB

Country of Publication GB

Publication Date Oct 14th, 2024

Print length 376 Pages

Weight 512 grams

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Ksh 7,550.00

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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco

This edited volume presents and reflects upon empirical evidence of sustainability-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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