Food Nutrition, Science and Technology

by I. S. Singh , Neelam Singh

Book Details

Format Hardback or Cased Book

ISBN-10 1032760613

ISBN-13 9781032760612

Publisher Taylor & Francis Ltd

Imprint CRC Press

Country of Manufacture GB

Country of Publication GB

Publication Date Aug 9th, 2024

Print length 554 Pages

Weight 940 grams

Product Classification: Dietetics & nutrition Food & beverage technology

AI Summary

Ksh 31,500.00

Werezi Extended Catalogue 0 in stock

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This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Get Food Nutrition, Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.