Food Molecular Microbiology

Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology.

This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.

Get Food Molecular Microbiology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.