Food Microbiology, 2 Volume Set : Principles into Practice
Book Details
Format
Hardback or Cased Book
ISBN-10
1119237769
ISBN-13
9781119237761
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jun 3rd, 2016
Print length
944 Pages
Weight
934 grams
Dimensions
17.80 x 25.00 x 2.30 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 34,550.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered.
Get Food Microbiology, 2 Volume Set by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
Discover books you might love based on this title.
More in This Genre
Environmental Contaminants in Food
Ksh 36,900.00
Improving Food Quality with Novel Food Processing Technologies
Ksh 44,100.00
Nanotechnology Advancement in Agro-Food Industry
Ksh 28,800.00
Environmental Health in International and EU Law
Ksh 23,400.00
Engineering Properties of Agricultural Produce
Ksh 21,600.00
Functional Foods of the East
Ksh 12,400.00
