Food in Nineteenth-Century British History : Volume IV: Britain, Food and the World
Book Details
Format
Hardback or Cased Book
ISBN-10
1032976306
ISBN-13
9781032976303
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 25th, 2025
Print length
456 Pages
Ksh 26,050.00
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0 in stock
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Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas. Changing economic trading patterns also impacted massively on the changing British diet. Emigration (inwards and outwards), and military service, further encouraged a global inter-mingling of diets and palates. The British stomach was introduced to new spices and herbs, either at home or abroad, although fears persisted that the British constitution was ill-suited to rich, foreign foods. A selection of sources will bring to life how the increasingly globalised world changed British eating habits, while introducing readers to the many debates surrounding this transition.
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