Food Hydrocolloids
Book Details
Format
Paperback / Softback
Book Series
Routledge Revivals
ISBN-10
0367258897
ISBN-13
9780367258894
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 27th, 2021
Print length
200 Pages
Weight
385 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 10,800.00
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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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