Food Hydrocolloids
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Revivals
ISBN-10
0367258889
ISBN-13
9780367258887
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 27th, 2019
Print length
200 Pages
Weight
530 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 34,200.00
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0 in stock
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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Get Food Hydrocolloids by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
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