Food From The Sea : The Economics And Politics Of Ocean Fisheries
Book Details
Format
Paperback / Softback
ISBN-10
0367168111
ISBN-13
9780367168117
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 31st, 2021
Print length
380 Pages
Weight
750 grams
AI Summary
Ksh 8,550.00
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0 in stock
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This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
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