Book Details
Format
Hardback or Cased Book
ISBN-10
3031341228
ISBN-13
9783031341229
Edition
2024 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 8th, 2024
Print length
528 Pages
Product Classification:
ChemistryPhysical chemistryFood & beverage technology
AI Summary
Ksh 19,800.00
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This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
Get Food Engineering Principles and Practices by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has pages.
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