Food & Cooking of Shanghai & East China
by
Terry Tan
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141915
ISBN-13
9781903141915
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2012
Print length
160 Pages
Weight
1,094 grams
Dimensions
28.80 x 23.80 x 1.90 cms
Product Classification:
National & regional cuisine
AI Summary
Ksh 3,500.00
Werezi Extended Catalogue
Delivery in 14 days
5 copies in stock
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Quality
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75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
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