Food & Cooking of Africa : The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
Book Details
Format
Paperback / Softback
ISBN-10
178019210X
ISBN-13
9781780192109
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 23rd, 2013
Print length
128 Pages
Weight
554 grams
Dimensions
28.10 x 21.70 x 0.90 cms
Product Classification:
National & regional cuisine
AI Summary
Ksh 1,950.00
Werezi Extended Catalogue
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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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Get Food & Cooking of Africa by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
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