Food Antioxidants : Technological: Toxicological and Health Perspectives
Book Details
Format
Paperback / Softback
ISBN-10
0367401533
ISBN-13
9780367401535
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 5th, 2019
Print length
512 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 12,250.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Get Food Antioxidants by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Consumers and Food: Understanding and Shaping Consumer Behaviour
Ksh 27,000.00
Recent Advances in Ready-to-Eat Food Technology
Ksh 32,400.00
The Immaculate Conception of Data
Ksh 18,700.00
Bacterial Fish Diseases
Ksh 20,700.00
Microbiology of Fruits and Vegetables
Ksh 12,550.00
Ganoderma
Ksh 23,400.00
