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Food and Cooking of Japan & Korea
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Food and Cooking of Japan & Korea

Book Details

Format Paperback / Softback
ISBN-10 1780194250
ISBN-13 9781780194257
Publisher Anness Publishing
Imprint Southwater
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 9th, 2015
Print length 512 Pages
Weight 1,250 grams
Dimensions 17.10 x 22.20 x 3.20 cms
Product Classification: National & regional cuisine

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Ksh 3,350.00
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An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
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