Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
2022 ed.
Book Details
Format
Paperback / Softback
ISBN-10
3030987620
ISBN-13
9783030987626
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 14th, 2023
Print length
257 Pages
Product Classification:
Dietetics & nutritionFood security & supplyFood & beverage technology
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Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
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