Flavours of Wales: Cheese Cookbook, The
by
Gilli Davies
Book Details
Format
Hardback or Cased Book
ISBN-10
1912050269
ISBN-13
9781912050260
Publisher
Graffeg Limited
Imprint
Graffeg Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 2017
Print length
48 Pages
Weight
174 grams
Dimensions
15.80 x 15.70 x 0.90 cms
Product Classification:
National & regional cuisineCooking with dairy products
AI Summary
Ksh 1,250.00
Werezi Extended Catalogue
Delivery in 14 days
1 copies in stock
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Quality
Fast
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales'' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales'' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.
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