Flavor Chemistry of Ethnic Foods
Softcover reprint of the original 1st ed. 1999
Book Details
Format
Paperback / Softback
ISBN-10
146137166X
ISBN-13
9781461371663
Edition
Softcover reprint of the original 1st ed. 1999
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 5th, 2012
Print length
272 Pages
Product Classification:
Food & beverage technology
AI Summary
Ksh 28,800.00
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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
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