Flavor Chemistry of Ethnic Foods
1999 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
0306461242
ISBN-13
9780306461248
Edition
1999 ed.
Publisher
Springer Science+Business Media
Imprint
Kluwer Academic/Plenum Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 1999
Print length
272 Pages
Product Classification:
ChemistryFood & beverage technology
AI Summary
Ksh 28,800.00
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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
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