Fish Quality Control by Computer Vision
by
L. F. Pau
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
082478426X
ISBN-13
9780824784263
Publisher
Taylor & Francis Inc
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 24th, 1991
Print length
312 Pages
Weight
544 grams
Product Classification:
Food & beverage technologyComputer science
AI Summary
Ksh 49,500.00
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Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
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