Fermentation and Biochemical Engineering Handbook
Book Details
Format
Hardback or Cased Book
ISBN-10
1455725536
ISBN-13
9781455725533
Publisher
William Andrew Publishing
Imprint
William Andrew Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 25th, 2014
Print length
454 Pages
Weight
1,318 grams
Dimensions
29.10 x 21.70 x 3.00 cms
Product Classification:
Biochemical engineeringChemical engineering
AI Summary
Ksh 24,300.00
Werezi Extended Catalogue
0 in stock
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Quality
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Suitable for fermentation engineers engaged in commercial chemical and pharmaceutical production, this book emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques.
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