Feeding a City : York - Provision of Food from Roman Times to the 19th Century
Book Details
Format
Hardback or Cased Book
ISBN-10
1903018021
ISBN-13
9781903018026
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2025
Print length
300 Pages
Weight
962 grams
Dimensions
25.40 x 17.70 x 2.90 cms
AI Summary
Ksh 7,200.00
Werezi Extended Catalogue
0 in stock
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Secure
Quality
Fast
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds.
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.
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