Experiencing and Envisioning Food : Designing for Change

Book Details

Format Hardback or Cased Book

ISBN-10 1032479892

ISBN-13 9781032479897

Publisher Taylor & Francis Ltd

Imprint CRC Press

Country of Manufacture GB

Country of Publication GB

Publication Date Apr 18th, 2024

Print length 246 Pages

Weight 539 grams

Product Classification: Food & beverage technology

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Ksh 24,300.00

Werezi Extended Catalogue 0 in stock

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Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

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