Environmental Resilience and Food Law

This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.

Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

Get Environmental Resilience and Food Law by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.