Emulsion Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
3527325255
ISBN-13
9783527325252
Publisher
Wiley-VCH Verlag GmbH
Imprint
Blackwell Verlag GmbH
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Mar 18th, 2009
Print length
344 Pages
Weight
748 grams
Dimensions
24.60 x 17.80 x 2.30 cms
Product Classification:
Chemistry
AI Summary
Ksh 30,750.00
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Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.
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