Dispersions : Characterization, Testing, and Measurement
by
Erik Kissa
Book Details
Format
Hardback or Cased Book
Book Series
Surfactant Science
ISBN-10
0824719948
ISBN-13
9780824719944
Publisher
Taylor & Francis Inc
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 15th, 1999
Print length
724 Pages
Weight
1,089 grams
Product Classification:
Colloid chemistrySurface chemistry & adsorption
AI Summary
Ksh 81,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.
Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.
Get Dispersions by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
Discover books you might love based on this title.
More in This Genre
Introduction to Conventional Transmission Electron Microscopy
Ksh 21,100.00
Adsorption: Progress In Fundamental And Application Research - Selected Reports At The 4th Pacific Basin Conference On Adsorption Science And Technology
Ksh 24,500.00
Encyclopedia of Surface and Colloid Science
Ksh 783,000.00
Colloidal Dispersions
Ksh 18,550.00
Climate Change and Carbon Recycling
Ksh 18,900.00
Gums and Stabilisers for the Food Industry 11
Ksh 14,400.00
