Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

by A Report of the Panel on Macronutrients , Food and Nutrition Board , Institute of Medicine , National Academy of Sciences , National Research Council , Standing Committee on the Scientific Evaluation of Dietary Reference Intakes , Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Referen

Book Details

Format Paperback / Softback

ISBN-10 030908525X

ISBN-13 9780309085250

Publisher National Academies Press

Imprint National Academies Press

Country of Manufacture US

Country of Publication GB

Publication Date Nov 28th, 2005

Print length 1357 Pages

Product Classification: Dietetics & nutrition

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Ksh 18,550.00

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Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

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