Dietary Lipids: Nutritional and Technological Aspects

Book Details

Format Hardback or Cased Book

Book Series Advances in Food and Nutrition Research

ISBN-10 0443185905

ISBN-13 9780443185908

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture GB

Country of Publication GB

Publication Date Jul 27th, 2023

Print length 410 Pages

Weight 786 grams

Dimensions 15.80 x 23.90 x 2.70 cms

Product Classification: Food & beverage technology

AI Summary

Ksh 24,600.00

Werezi Extended Catalogue 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.

Get Dietary Lipids: Nutritional and Technological Aspects by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.