Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Book Details
Format
Hardback or Cased Book
ISBN-10
0393609758
ISBN-13
9780393609752
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 13th, 2018
Print length
224 Pages
Weight
544 grams
Dimensions
21.60 x 16.20 x 2.20 cms
Product Classification:
Medical microbiology & virologyMicrobiology (non-medical)Bacteriology (non-medical)
AI Summary
Ksh 3,550.00
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A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
Get Did You Just Eat That? by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by WW Norton & Co and it has pages.
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