Development of Trans-free Lipid Systems and their Use in Food Products
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1839162201
ISBN-13
9781839162206
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 14th, 2022
Print length
380 Pages
Weight
724 grams
Product Classification:
LipidsFood & beverage technology
AI Summary
Ksh 30,400.00
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This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
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