Dairy Ingredients for Food Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
0813817463
ISBN-13
9780813817460
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Feb 18th, 2011
Print length
604 Pages
Weight
1,452 grams
Dimensions
25.20 x 19.70 x 3.10 cms
Product Classification:
Agriculture & farming
AI Summary
Ksh 43,550.00
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0 in stock
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Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.
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